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Tripolium came to life from its founder Ümran Mersin's commitment to nature, labor, and production. Tripolium emerged not just with the aim of offering high-quality products, but as a way of life that thinks in harmony with nature. This journey, which began with olive groves established in Denizli, has not been limited to olive oil over time. The desire to share all the values offered by the soil in their most natural form has transformed into a production approach under the Tripolium umbrella that includes products such as honey and pomegranate alongside olive oil. The common thread running through all products is a single principle: respectful of nature, additive-free, and sustainable production.