Bialetti Moka Express Bridgerton 6 Cup

ALL MOKA EXPRESS BRIDGERTON DIMENSIONS

• Shows the amount of coffee it gives according to the Moka Express Bridgerton model moka pot dimensions

(3 / 6 Cup)

130 ml / 250 ml

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HOW TO MAKE COFFEE?

1. Fill the lower chamber with room temperature water up to the safety valve.

2. Place the medium-finely ground moka coffee in the filter chamber without pressing it.

3. Place the moka pot on the stove, cook on low heat.

4. When the coffee rises to the upper chamber, turn off the stove and serve.

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Some Sample Coffee Recipes:

• Americano: Add 80–100 ml of hot water to 1 measure of moka coffee.

• Latte: Add 150 ml of hot milk on top of the coffee, finish with foam.

• Cappuccino: 1 measure of coffee + 100 ml hot milk + 50 ml milk foam + cocoa if desired.

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CLEANING AND STORAGE

• Hand wash only with hot water, do not use detergent

• Do not wash in the dishwasher

• Dry and store dry after cleaning

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Why Moka Express?

Because every cup of coffee should become a ritual.

Bialetti Moka Express was designed not only for brewing coffee, but also to make every cup meaningful.

With its compact structure that adapts to the tempo of daily life, it can be easily used at home, in the office, on a boat, camping or in outdoor activities. It offers the advantage of portability with its operation without the need for electricity and its lightweight structure.

Moreover, it can be used safely for many years thanks to its durable aluminum body. It is environmentally friendly with its recyclable material. With its budget-friendly price compared to other coffee machines, it offers an effortless introduction to traditional Italian coffee culture.

Simple, timeless and functional: Moka Express is both a stylish choice with its classic design and is with you at every moment of life.

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HOW DOES THE MOKAPOT WORK?

Unlike traditional coffee machines, Moka Express works with the pressure principle. When the water in the lower chamber is heated, it turns into steam and creates pressure. This steam pushes the water up; it passes through the filter filled with coffee and reaches the upper chamber, and your coffee is brewed.

Unlike espresso machines, Moka works at low pressure (approximately 1.5 bar). This creates its unique full-bodied, aromatic and balanced coffee profile.

Tip: Instead of using very hard (calcified) water, prefer drinking water; this has a positive effect on taste and device life.