Matcha Tea is a type of tea originating from Japan, made by grinding specially grown and processed green tea leaves into a fine powder. Unlike other green teas, matcha is not simply brewed and filtered; the powdered tea is fully mixed with water and consumed. This allows the whole leaf to be ingested, providing a more intense effect.
30g, sealed metal tin
Ingredients: 100% Pure Japanese Green Tea (powdered)
Grade: Premium, Ceremonial Quality
Best Used For: Matcha Tea (Koicha, Usucha)
Harvest Region: Kagoshima
Harvest Date: First Harvest (Ichibancha), May 2024
Harvest Method: Hand-picked
Source: Single Origin
Shading Duration: 3–4 weeks
Grinding Method: Granite Stone Mill
Cultivar: Yabukita
Brewing Guide:
Usucha (thin tea):
Whisk about 1–2 grams of matcha with 60–70 ml of hot water (75–80°C) to create a frothy, light, and balanced cup.
Koicha (thick tea):
Slowly mix about 3–4 grams of matcha with 30–40 ml of hot water to achieve a rich, sweet, and creamy texture. Commonly used in formal tea ceremonies.
Product: Ceremonial Matcha Tea
Designer: Muun Co.
Product Code: Matcha Tea
This product will be sent by Muun Co. on behalf of hipicon
