Peraru Chocolate

 As PERARU chocolate, we make our chocolates with the philosophy of 'Bean to Bar'. from the cocoa bean... We reveal the character traits of the cocoa bean reflecting terroir and the aromas the bean contains, and offer chocolates with different taste profiles from each origin. We present you pure, additive-free chocolate with our two-ingredients chocolates that are produced using organic cocoa beans  which have qualified and complex aroma structures and sugar. Our 'Bean to Bar' journey, started with curiosity and continues with passion. And you are invited to this unique 'Bean to Bar' experience.